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Saint-Lambert, 33250 Pauillac,
Bordeaux
Aquitaine
France
+33-5-56-73-19-80
Fax : +33-5-56-73-19-81
: Pauillac Commune
: Bordeaux 1st cru classé
: Mon.-Fri., 8.30am-12.30pm and 2.00pm-5.00pm
Comments ( 0 )
Rating (0 Votes)
Bordeaux
Aquitaine
France
+33-5-56-73-19-80
Fax : +33-5-56-73-19-81
: Pauillac Commune
: Bordeaux 1st cru classé
: Mon.-Fri., 8.30am-12.30pm and 2.00pm-5.00pm
Comments ( 0 )
Rating (0 Votes)
This is a stunning restaurant with a menu that blends Bahian and international dishes. The menu has Italian specialties (think risotto and pasta), as well as French ones (duck confit). Try the Bahian dish, shrimp in a Dijon mustard sauce. It’s terrific. Have drinks before dinner while sitting on the terrace overlooking All Saints Bay. There is a very good wine list. Reserve in high season and on weekends.
Last updated January 11, 2008
RSS
33250 Pauillac,
Bordeaux
Aquitaine
France
Fax : +33 5 56 59 26 83
: Bordeaux 1st cru classé
: 9,30am-10.30am and 2pm-3.30pm
Comments ( 0 )
Rating (0 Votes)
Bordeaux
Aquitaine
France
Fax : +33 5 56 59 26 83
: Bordeaux 1st cru classé
: 9,30am-10.30am and 2pm-3.30pm
Comments ( 0 )
Rating (0 Votes)
This is a stunning restaurant with a menu that blends Bahian and international dishes. The menu has Italian specialties (think risotto and pasta), as well as French ones (duck confit). Try the Bahian dish, shrimp in a Dijon mustard sauce. It’s terrific. Have drinks before dinner while sitting on the terrace overlooking All Saints Bay. There is a very good wine list. Reserve in high season and on weekends.
Last updated January 11, 2008
Comments ( 0 )
Rating (0 Votes)
This is a stunning restaurant with a menu that blends Bahian and international dishes. The menu has Italian specialties (think risotto and pasta), as well as French ones (duck confit). Try the Bahian dish, shrimp in a Dijon mustard sauce. It’s terrific. Have drinks before dinner while sitting on the terrace overlooking All Saints Bay. There is a very good wine list. Reserve in high season and on weekends.
Last updated January 11, 2008
Av. Rivadavia No. 1691
Buenos Aires
Buenos Aires
Argentina
: Downtown
Type: Hotel
: R$ 80 - R$ 160
Comments ( 0 )
Rating (0 Votes)
Buenos Aires
Buenos Aires
Argentina
: Downtown
Type: Hotel
: R$ 80 - R$ 160
Comments ( 0 )
Rating (0 Votes)
This is a stunning restaurant with a menu that blends Bahian and international dishes. The menu has Italian specialties (think risotto and pasta), as well as French ones (duck confit). Try the Bahian dish, shrimp in a Dijon mustard sauce. It’s terrific. Have drinks before dinner while sitting on the terrace overlooking All Saints Bay. There is a very good wine list. Reserve in high season and on weekends.
Last updated January 11, 2008
Acuña de Figueroa 1551
Buenos Aires
Buenos Aires
Argentina
: Palermo
Type: Boutique Hotel
: R$ 50 - R$ 250
Comments ( 0 )
Rating (0 Votes)
Buenos Aires
Buenos Aires
Argentina
: Palermo
Type: Boutique Hotel
: R$ 50 - R$ 250
Comments ( 0 )
Rating (0 Votes)
This is a stunning restaurant with a menu that blends Bahian and international dishes. The menu has Italian specialties (think risotto and pasta), as well as French ones (duck confit). Try the Bahian dish, shrimp in a Dijon mustard sauce. It’s terrific. Have drinks before dinner while sitting on the terrace overlooking All Saints Bay. There is a very good wine list. Reserve in high season and on weekends.
Last updated January 11, 2008
Julio Argentino Roca Avenue 562
Buenos Aires
Buenos Aires
Argentina
: Downtown
Type: Hotel
: R$ 78 - R$ 122
Comments ( 0 )
Rating (0 Votes)
Buenos Aires
Buenos Aires
Argentina
: Downtown
Type: Hotel
: R$ 78 - R$ 122
Comments ( 0 )
Rating (0 Votes)
This is a stunning restaurant with a menu that blends Bahian and international dishes. The menu has Italian specialties (think risotto and pasta), as well as French ones (duck confit). Try the Bahian dish, shrimp in a Dijon mustard sauce. It’s terrific. Have drinks before dinner while sitting on the terrace overlooking All Saints Bay. There is a very good wine list. Reserve in high season and on weekends.
Last updated January 11, 2008
M.T. de Alvear 842
Buenos Aires
Buenos Aires
Argentina
: Downtown
Type: Hotel
: R$ 133 - R$ 218
Comments ( 0 )
Rating (0 Votes)
Buenos Aires
Buenos Aires
Argentina
: Downtown
Type: Hotel
: R$ 133 - R$ 218
Comments ( 0 )
Rating (0 Votes)
This is a stunning restaurant with a menu that blends Bahian and international dishes. The menu has Italian specialties (think risotto and pasta), as well as French ones (duck confit). Try the Bahian dish, shrimp in a Dijon mustard sauce. It’s terrific. Have drinks before dinner while sitting on the terrace overlooking All Saints Bay. There is a very good wine list. Reserve in high season and on weekends.
Last updated January 11, 2008
Guatemala 4778
Buenos Aires
Buenos Aires
Argentina
: Palermo
Type: Hostel
: R$ 22 - R$ 40
Comments ( 0 )
Rating (0 Votes)
Buenos Aires
Buenos Aires
Argentina
: Palermo
Type: Hostel
: R$ 22 - R$ 40
Comments ( 0 )
Rating (0 Votes)
This is a stunning restaurant with a menu that blends Bahian and international dishes. The menu has Italian specialties (think risotto and pasta), as well as French ones (duck confit). Try the Bahian dish, shrimp in a Dijon mustard sauce. It’s terrific. Have drinks before dinner while sitting on the terrace overlooking All Saints Bay. There is a very good wine list. Reserve in high season and on weekends.
Last updated January 11, 2008
Virrey Cevallos street No. 261
Buenos Aires
Buenos Aires
Argentina
: Downtown Buenos Aires
Type: Hotel
: R$ 115 - R$ 220
Comments ( 0 )
Rating (0 Votes)
Buenos Aires
Buenos Aires
Argentina
: Downtown Buenos Aires
Type: Hotel
: R$ 115 - R$ 220
Comments ( 0 )
Rating (0 Votes)
This is a stunning restaurant with a menu that blends Bahian and international dishes. The menu has Italian specialties (think risotto and pasta), as well as French ones (duck confit). Try the Bahian dish, shrimp in a Dijon mustard sauce. It’s terrific. Have drinks before dinner while sitting on the terrace overlooking All Saints Bay. There is a very good wine list. Reserve in high season and on weekends.
Last updated January 11, 2008
Comments ( 0 )
Rating (0 Votes)
This is a stunning restaurant with a menu that blends Bahian and international dishes. The menu has Italian specialties (think risotto and pasta), as well as French ones (duck confit). Try the Bahian dish, shrimp in a Dijon mustard sauce. It’s terrific. Have drinks before dinner while sitting on the terrace overlooking All Saints Bay. There is a very good wine list. Reserve in high season and on weekends.
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Hotels(5)
Restaurants(10)
Attractions(14)
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Bordeaux is an absolute paradise for shopaholics and wine aficionados. Easily one of France’s most beautiful and interesting cities,... Read More
