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This is a stunning restaurant with a menu that blends Bahian and international dishes. The menu has Italian specialties (think risotto and pasta), as well as French ones (duck confit). Try the Bahian dish, shrimp in a Dijon mustard sauce. It’s terrific. Have drinks before dinner while sitting on the terrace overlooking All Saints Bay. There is a very good wine list. Reserve in high season and on weekends.
Last updated January 11, 2008
Comments ( 0 )
Rating (0 Votes)
This is a stunning restaurant with a menu that blends Bahian and international dishes. The menu has Italian specialties (think risotto and pasta), as well as French ones (duck confit). Try the Bahian dish, shrimp in a Dijon mustard sauce. It’s terrific. Have drinks before dinner while sitting on the terrace overlooking All Saints Bay. There is a very good wine list. Reserve in high season and on weekends.
Last updated January 11, 2008
Comments ( 0 )
Rating (0 Votes)
This is a stunning restaurant with a menu that blends Bahian and international dishes. The menu has Italian specialties (think risotto and pasta), as well as French ones (duck confit). Try the Bahian dish, shrimp in a Dijon mustard sauce. It’s terrific. Have drinks before dinner while sitting on the terrace overlooking All Saints Bay. There is a very good wine list. Reserve in high season and on weekends.
Last updated January 11, 2008
Comments ( 0 )
Rating (0 Votes)
This is a stunning restaurant with a menu that blends Bahian and international dishes. The menu has Italian specialties (think risotto and pasta), as well as French ones (duck confit). Try the Bahian dish, shrimp in a Dijon mustard sauce. It’s terrific. Have drinks before dinner while sitting on the terrace overlooking All Saints Bay. There is a very good wine list. Reserve in high season and on weekends.
Last updated January 11, 2008
Comments ( 0 )
Rating (0 Votes)
This is a stunning restaurant with a menu that blends Bahian and international dishes. The menu has Italian specialties (think risotto and pasta), as well as French ones (duck confit). Try the Bahian dish, shrimp in a Dijon mustard sauce. It’s terrific. Have drinks before dinner while sitting on the terrace overlooking All Saints Bay. There is a very good wine list. Reserve in high season and on weekends.
Last updated January 11, 2008
Comments ( 0 )
Rating (0 Votes)
This is a stunning restaurant with a menu that blends Bahian and international dishes. The menu has Italian specialties (think risotto and pasta), as well as French ones (duck confit). Try the Bahian dish, shrimp in a Dijon mustard sauce. It’s terrific. Have drinks before dinner while sitting on the terrace overlooking All Saints Bay. There is a very good wine list. Reserve in high season and on weekends.
Last updated January 11, 2008
Comments ( 0 )
Rating (0 Votes)
This is a stunning restaurant with a menu that blends Bahian and international dishes. The menu has Italian specialties (think risotto and pasta), as well as French ones (duck confit). Try the Bahian dish, shrimp in a Dijon mustard sauce. It’s terrific. Have drinks before dinner while sitting on the terrace overlooking All Saints Bay. There is a very good wine list. Reserve in high season and on weekends.
Last updated January 11, 2008
Comments ( 0 )
Rating (0 Votes)
This is a stunning restaurant with a menu that blends Bahian and international dishes. The menu has Italian specialties (think risotto and pasta), as well as French ones (duck confit). Try the Bahian dish, shrimp in a Dijon mustard sauce. It’s terrific. Have drinks before dinner while sitting on the terrace overlooking All Saints Bay. There is a very good wine list. Reserve in high season and on weekends.
Last updated January 11, 2008
Comments ( 0 )
Rating (0 Votes)
This is a stunning restaurant with a menu that blends Bahian and international dishes. The menu has Italian specialties (think risotto and pasta), as well as French ones (duck confit). Try the Bahian dish, shrimp in a Dijon mustard sauce. It’s terrific. Have drinks before dinner while sitting on the terrace overlooking All Saints Bay. There is a very good wine list. Reserve in high season and on weekends.
Last updated January 11, 2008
Comments ( 0 )
Rating (0 Votes)
This is a stunning restaurant with a menu that blends Bahian and international dishes. The menu has Italian specialties (think risotto and pasta), as well as French ones (duck confit). Try the Bahian dish, shrimp in a Dijon mustard sauce. It’s terrific. Have drinks before dinner while sitting on the terrace overlooking All Saints Bay. There is a very good wine list. Reserve in high season and on weekends.
Last updated January 11, 2008